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Book Information
192 pages • digital • first pub 2015 • 2 editions
ISBN/UID: B0175P4BRK
Format: Digital
Language: English
Publisher: New Society Publishers
Edition Pub Date: 15 May 2015
Description
The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying tradi...
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192 pages • digital • 2015
ISBN/UID: B0175P4BRK
Format: Digital
Language: English
Publisher: New Society Publishers
Edition Pub Date: 15 May 2015
Description
The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying tradi...