Why Italians Love to Talk About Food by Anne Milano Appel, Umberto Eco, Yelena Kostyukovich, Carol Field

Why Italians Love to Talk About Food

Anne Milano Appel, Umberto Eco, Yelena Kostyukovich, Carol Field

480 pages 2006

1 edition

nonfiction travel informative slow-paced
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Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. ...

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