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Book Information
272 pages • paperback • first pub 2000 • 2 editions
ISBN/UID: 9781580631433
Format: Paperback
Language: English
Publisher: Renaissance Books
Edition Pub Date: 12 Aug 2000
Description
A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh.Once upon a time we only had a few choices when it came to fine dining. There was American home-cooked, pretentious French cuisine, practi...
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Content Warnings
272 pages • paperback • 2000
ISBN/UID: 9781580631433
Format: Paperback
Language: English
Publisher: Renaissance Books
Edition Pub Date: 12 Aug 2000
Description
A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh.Once upon a time we only had a few choices when it came to fine dining. There was American home-cooked, pretentious French cuisine, practi...
Community Reviews
Content Warnings