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Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook by Theresa Gambacorta, Nasim Alikhani
Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook
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Theresa Gambacorta, Nasim Alikhani
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Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook

Theresa Gambacorta, Nasim Alikhani

400 pages • missing pub info (view editions)

nonfiction informative lighthearted medium-paced
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The much-anticipated cookbook—an exquisite collection of Persian recipes—from Sofreh, one of Brooklyn’s most acclaimed restaurantsGrowing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook from childhood, spending the ...

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