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Book Information
488 pages • paperback • first pub 1891 • 11 editions
ISBN/UID: 9781675607329
Format: Paperback
Language: Italian
Publisher: Independently Published
Edition Pub Date: 18 Jan 2020
Description
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in ...
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Content Warnings
488 pages • paperback • 1891
ISBN/UID: 9781675607329
Format: Paperback
Language: Italian
Publisher: Independently Published
Edition Pub Date: 18 Jan 2020
Description
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in ...
Community Reviews
Content Warnings