50 Great Ways with Hamburger: Making the Most of Ground Meat in 50 Fantastic Recipes and 300 Photographs by Jenny Stacey

50 Great Ways with Hamburger: Making the Most of Ground Meat in 50 Fantastic Recipes and 300 Photographs

Jenny Stacey

96 pages • hardcover

1 edition

nonfiction food and drink medium-paced
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Description

A new way of looking at one of our most versatile ingredients, with recipes for minced beef, chicken, pork, lamb and even fish.

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