Mastering the Art of French Cooking, Volume 2 by Julia Child

Mastering the Art of French Cooking #1

Mastering the Art of French Cooking, Volume 2

Julia Child

648 pages digital 1961

20 editions

nonfiction cookbook food and drink informative lighthearted medium-paced
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Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that “mastering any art is a continuing process,” they con...

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