Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School by Le Cordon Bleu

Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School

Le Cordon Bleu

416 pages hardcover

1 edition

nonfiction food and drink informative medium-paced
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Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses, iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a se...

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