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Book Information
120 pages • hardcover • first pub 2002 • 1 edition
ISBN/UID: 9780743226417
Format: Hardcover
Language: English
Publisher: Free Press
Edition Pub Date: 05 Jun 2002
Description
A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables picked and cooked at their peak...
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Content Warnings
120 pages • hardcover • 2002
ISBN/UID: 9780743226417
Format: Hardcover
Language: English
Publisher: Free Press
Edition Pub Date: 05 Jun 2002
Description
A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables picked and cooked at their peak...
Community Reviews
Content Warnings