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Book Information
271 pages • hardcover • first pub 2014 • 3 editions
ISBN/UID: 9781607744306
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 11 Mar 2014
Description
The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven ...
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Content Warnings
271 pages • hardcover • 2014
ISBN/UID: 9781607744306
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 11 Mar 2014
Description
The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven ...
Community Reviews
Content Warnings