Levant: New Middle Eastern Flavours by Rawia Bishara, Jumana Bishara

Levant: New Middle Eastern Flavours

Rawia Bishara, Jumana Bishara

393 pages digital 2018

2 editions

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nonfiction cookbook informative medium-paced
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She believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, its remarkable capacity to adapt and transform over time. In Levant, she offers more than 100 recipes that represent a new modern style. These are the very...

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