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Joy of Cooking - 1975 by Irma S. Rombauer, Marion Rombauer Becker

Joy of Cooking - 1975

Irma S. Rombauer, Marion Rombauer Becker

928 pages 1931

21 editions

nonfiction cookbook food and drink informative medium-paced
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Since its original publication, "Joy of Cooking" has been the most authoritative cookbook in America -- the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably...

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