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Book Information
88 pages • paperback • 1 edition
ISBN/UID: 9781612126425
Format: Paperback
Language: English
Publisher: Storey Publishing
Edition Pub Date: 26 Jan 2016
Description
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irre...
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Content Warnings
88 pages • paperback
ISBN/UID: 9781612126425
Format: Paperback
Language: English
Publisher: Storey Publishing
Edition Pub Date: 26 Jan 2016
Description
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irre...
Community Reviews
Content Warnings