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Book Information
341 pages • first pub 2014 • 2 editions
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
After graduating from Fannie Farmer's School of Cookery in 1910, Charlotte Gregory is ready to stir things up. She is thrilled to have the opportunity to travel, lecture, and give cooking demonstrations on the very latest kitchen revolution--the g...
Community Reviews
Content Warnings
341 pages • 2014
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
After graduating from Fannie Farmer's School of Cookery in 1910, Charlotte Gregory is ready to stir things up. She is thrilled to have the opportunity to travel, lecture, and give cooking demonstrations on the very latest kitchen revolution--the g...
Community Reviews
Content Warnings