From Wheat to Bread by Penelope S. Nelson

24 pages

2 editions

nonfiction childrens food and drink nature science medium-paced
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In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn abo...

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