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Book Information
224 pages • hardcover • 3 editions
ISBN/UID: 9780754819295
Format: Hardcover
Language: English
Publisher: Lorenz Books
Edition Pub Date: 01 Aug 2009
Description
Every type of pastry is represented in this book, with plenty of easy-to-follow recipes for making pastry, fillings and toppings. There are appetizers and snacks, quiches and tarts, recipes for double-crust pies, for savoury parcels and pastry cas...
Community Reviews
Content Warnings
224 pages • hardcover
ISBN/UID: 9780754819295
Format: Hardcover
Language: English
Publisher: Lorenz Books
Edition Pub Date: 01 Aug 2009
Description
Every type of pastry is represented in this book, with plenty of easy-to-follow recipes for making pastry, fillings and toppings. There are appetizers and snacks, quiches and tarts, recipes for double-crust pies, for savoury parcels and pastry cas...
Community Reviews
Content Warnings