From Cow to Cheese by Penelope S. Nelson

24 pages paperback

2 editions

nonfiction childrens food and drink medium-paced
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage ...

Show More

Community Reviews

Loading...

Content Warnings

Loading...