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Book Information
256 pages • hardcover • 1 edition
ISBN/UID: 9781408873540
Format: Hardcover
Language: English
Publisher: Bloomsbury Publishing
Edition Pub Date: 01 Dec 2020
Description
In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 sim...
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Content Warnings
256 pages • hardcover
ISBN/UID: 9781408873540
Format: Hardcover
Language: English
Publisher: Bloomsbury Publishing
Edition Pub Date: 01 Dec 2020
Description
In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 sim...
Community Reviews
Content Warnings