The Art of Preserving by Rebecca Courchesne, Rick Field

The Art of Preserving

Rebecca Courchesne, Rick Field

240 pages first pub 2010 (view editions)

nonfiction cookbook food and drink informative inspiring lighthearted slow-paced
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Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts.Featuring everything you need to know to put up the seasons’ bounty, Williams-Sonoma The Art of Preserving illuminates how to savor...

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