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Book Information
470 pages • hardcover • first pub 2017 • 11 editions
ISBN/UID: 9780062379290
Format: Hardcover
Language: English
Publisher: Amistad Press
Edition Pub Date: 01 Aug 2017
Description
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to Ameri...
Community Reviews
Content Warnings
470 pages • hardcover • 2017
ISBN/UID: 9780062379290
Format: Hardcover
Language: English
Publisher: Amistad Press
Edition Pub Date: 01 Aug 2017
Description
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to Ameri...
Community Reviews
Content Warnings