Take a photo of a barcode or cover
Read With Others
Book Information
752 pages • hardcover • first pub 1961 • 20 editions
ISBN/UID: 9780375413407
Format: Hardcover
Language: English
Publisher: Knopf Publishing Group
Edition Pub Date: 16 Oct 2001
Description
For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.Featuring 524 delicious recipes and over 100 instructive illustrations to g...
Community Reviews
Content Warnings
752 pages • hardcover • 1961
ISBN/UID: 9780375413407
Format: Hardcover
Language: English
Publisher: Knopf Publishing Group
Edition Pub Date: 16 Oct 2001
Description
For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.Featuring 524 delicious recipes and over 100 instructive illustrations to g...
Community Reviews
Content Warnings