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Book Information
256 pages • hardcover • first pub 2007 • 1 edition
ISBN/UID: 9780307337931
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Edition Pub Date: 10 Apr 2007
Description
Whether he’s setting the scene at his acclaimed restaurant Table 8 in Los Angeles, entertaining the audience on Food Network’s Iron Chef America, or designing the menus for Hollywood hot-spots RokBar and L’Scorpion, chef Govind Armstrong knows how...
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256 pages • hardcover • 2007
ISBN/UID: 9780307337931
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Edition Pub Date: 10 Apr 2007
Description
Whether he’s setting the scene at his acclaimed restaurant Table 8 in Los Angeles, entertaining the audience on Food Network’s Iron Chef America, or designing the menus for Hollywood hot-spots RokBar and L’Scorpion, chef Govind Armstrong knows how...