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Book Information
384 pages • paperback • first pub 2012 • 3 editions
ISBN/UID: 9781558327566
Format: Paperback
Language: English
Publisher: Harvard Common Press
Edition Pub Date: 21 Dec 2004
Description
In today's fast-paced society, TV dinners and fast food can easily take the place of good home cooking. But with the help of one of the most underused appliances in most people's kitchen -- the freezer -- anyone can make and preserve about two wee...
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384 pages • paperback • 2012
ISBN/UID: 9781558327566
Format: Paperback
Language: English
Publisher: Harvard Common Press
Edition Pub Date: 21 Dec 2004
Description
In today's fast-paced society, TV dinners and fast food can easily take the place of good home cooking. But with the help of one of the most underused appliances in most people's kitchen -- the freezer -- anyone can make and preserve about two wee...