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Book Information
384 pages • hardcover • first pub 2017 • 5 editions
ISBN/UID: 9781579656317
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Edition Pub Date: 02 May 2017
Description
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon App tit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee ...
Community Reviews
Content Warnings
384 pages • hardcover • 2017
ISBN/UID: 9781579656317
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Edition Pub Date: 02 May 2017
Description
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon App tit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee ...
Community Reviews
Content Warnings