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Book Information
352 pages • hardcover • 1 edition
ISBN/UID: 9781940772363
Format: Hardcover
Language: English
Publisher: 83 Press
Edition Pub Date: 15 Mar 2017
Description
This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French g teaux, ...
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Content Warnings
352 pages • hardcover
ISBN/UID: 9781940772363
Format: Hardcover
Language: English
Publisher: 83 Press
Edition Pub Date: 15 Mar 2017
Description
This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French g teaux, ...
Community Reviews
Content Warnings