Bread and Oil: Majorcan Culture's Last Stand by Tomas Graves

Bread and Oil: Majorcan Culture's Last Stand

Tomas Graves

248 pages 2000

3 editions

nonfiction informative medium-paced
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Coarse bread bathed in olive oil, then rubbed with tomato or garlic and salt, is common to all the Mediterranean cultures from France to Algeria, from Morocco to Greece. On the island of Majorca, it is known as pa amb oli, bread and oil. Tomás Gra...

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