Umami: The Fifth Taste by Heston Blumenthal, Thomas Keller, John Prescott, David Kinch, Yoshiro Murata, Harold McGee, Virgilio Martinez Veliz, Michael Anthony, Alexandre Bourdas, Regis Cursan, Pedro Miguel Schiaffino, Keiko Nagae, Ole G. Mouritsen, Nobu Matsuhisa

Umami: The Fifth Taste

Heston Blumenthal, Thomas Keller, John Prescott, David Kinch, Yoshiro Murata, Harold McGee, Virgilio Martinez Veliz, Michael Anthony, Alexandre Bourdas, Regis Cursan, Pedro Miguel Schiaffino, Keiko Nagae, Ole G. Mouritsen, Nobu Matsuhisa

159 pages • first pub 2014 (view editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

Umami is described as a pleasant savory taste imparted by glutamate, a type of amino acid which occurs naturally in many foods including meat, fish, vegetables, and dairy products. As the taste of umami itself is subtle and blends well with other ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...