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Book Information
216 pages • paperback • first pub 2008 • 1 edition
ISBN/UID: 9781846074349
Format: Paperback
Language: English
Publisher: BBC Books
Edition Pub Date: 20 Mar 2008
Description
Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas...
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Content Warnings
216 pages • paperback • 2008
ISBN/UID: 9781846074349
Format: Paperback
Language: English
Publisher: BBC Books
Edition Pub Date: 20 Mar 2008
Description
Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas...
Community Reviews
Content Warnings