The Origins of Open Field Agriculture by

Croom Helm Historical Geography

The Origins of Open Field Agriculture

258 pages hardcover

3 editions

nonfiction business economics technology informative medium-paced
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

Originally published in 1981, The Origins of Open Field Agriculture looks at the problems connected with open field agriculture - the origins of strip cultivation, the three-field system, the adaptation of 'Celtic' fields, and the development of p...

Show More

Community Reviews

Loading...

Content Warnings

Loading...