The Emperor's Feast by Jonathan Clements

The Emperor's Feast

Jonathan Clements

320 pages paperback 1529

4 editions

nonfiction history informative medium-paced
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'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country's modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition' FUCHSIA DUNLOP, SPECT...

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