Food Power: The Rise and Fall of the Postwar American Food System by Bryan L. McDonald

Food Power: The Rise and Fall of the Postwar American Food System

Bryan L. McDonald

264 pages hardcover

1 edition

nonfiction food and drink history politics informative medium-paced
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There is a widespread assumption that the American food system after World War II was transformed-toward an increasingly industrialized production of crops, more processed foods, and diets higher in fat, sugar, and calories-as part of a unified sy...

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