The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger, Chris Schlesinger

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Chris Schlesinger, Chris Schlesinger

400 pages hardcover 1990

1 edition

nonfiction informative inspiring lighthearted medium-paced
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

Among this book's unique features: Sound advice on which grills and fuels to use, how to lay your fire, and how to know just when the fire is at the right temperature. Descriptions of the few cooking tools you need for carefree grilling, with inst...

Show More

Community Reviews

Loading...

Content Warnings

Loading...