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Shrimp Cookbook: Tasty Shrimp Recipes, From Appetizers to Main Course Meals by John Stone

Shrimp Cookbook: Tasty Shrimp Recipes, From Appetizers to Main Course Meals

John Stone

132 pages paperback

1 edition

nonfiction food and drink medium-paced
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Savor the flavor favorite seafood in Shrimp CookbookDive into this collection of more than 150 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic ...

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