The Butter Did It: A Gastronomic Tale of Love and Murder by Phyllis Richman

Chas Wheatley

The Butter Did It: A Gastronomic Tale of Love and Murder

Phyllis Richman

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In her eagerly awaited fiction debut, the Washington Post's best-loved, award-winning food writer, Phyllis Richman, has cooked up a tempting tale of mousse, mayhem, and murder: a tautly woven insider's look at the food and newspaper worlds. Lauren...

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