Leslie Mackie's Macrina Bakery and Café Cookbook: Favorite Breads, Pastries, Sweets and Savories by Carol Field, Cleary Andrew, Leslie Mackie

Leslie Mackie's Macrina Bakery and Café Cookbook: Favorite Breads, Pastries, Sweets and Savories

Carol Field, Cleary Andrew, Leslie Mackie

288 pages • first pub 2003 (view editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

Nationally known chef Leslie Mackie opened Macrina in 1993 as an artisan bakery and lunch spot. News of this exciting eatery spread quickly through Seattle and beyond, making Macrina an American favorite. This lavishly produced cookbook offers the...

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