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Book Information
297 pages • hardcover • first pub 2010 • 3 editions
ISBN/UID: 9781442446045
Format: Hardcover
Language: English
Publisher: Simon & Schuster Books for Young Readers
Edition Pub Date: 03 Jan 2012
Description
A delicious blend of mystery, history, and top-notch cuisine. Neil Flamb may be fourteen years old, but he's also a world-renowned chef. Patrons pay top dollar and wait months for reservations at his tiny boutique restaurant. But Neil is more tha...
Community Reviews
Content Warnings
297 pages • hardcover • 2010
ISBN/UID: 9781442446045
Format: Hardcover
Language: English
Publisher: Simon & Schuster Books for Young Readers
Edition Pub Date: 03 Jan 2012
Description
A delicious blend of mystery, history, and top-notch cuisine. Neil Flamb may be fourteen years old, but he's also a world-renowned chef. Patrons pay top dollar and wait months for reservations at his tiny boutique restaurant. But Neil is more tha...
Community Reviews
Content Warnings