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637 pages • first pub 1999 (view editions)
ISBN/UID: 9781324105411
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
With more than 240 recipes, organized by season, Hesser's book puts the garden's harvest at the center of cooking. In spring and summer, it's carrots with tarragon and braised lamb with peas. Summer chapters feature zucchini-lemon soup and raspber...
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Content Warnings
637 pages • first pub 1999 (view editions)
ISBN/UID: 9781324105411
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
With more than 240 recipes, organized by season, Hesser's book puts the garden's harvest at the center of cooking. In spring and summer, it's carrots with tarragon and braised lamb with peas. Summer chapters feature zucchini-lemon soup and raspber...
Community Reviews
Content Warnings