Starting a Small Restaurant: A Guide to Excellence in the Purveying of Public Victuals by Daniel Miller
Starting a Small Restaurant: A Guide to Excellence in the Purveying of Public Victuals
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Daniel Miller
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Starting a Small Restaurant: A Guide to Excellence in the Purveying of Public Victuals

Daniel Miller

224 pages • first pub 1978 (view editions)

nonfiction informative inspiring medium-paced
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Daniel Miller, who was a founder of The Grey Fox Inn, a successful small restaurant in Cambria, California, sets forth in this book everything you'll need to know, including: Finding the location that can bring you success, How to make up your men...

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