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256 pages • first pub 1999 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
A comprehensive introduction includes step-by-step recipes for creating the perfect stock and suggests garnishes for a professional finish.
Community Reviews
Content Warnings
256 pages • first pub 1999 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
A comprehensive introduction includes step-by-step recipes for creating the perfect stock and suggests garnishes for a professional finish.
Community Reviews
Content Warnings