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557 pages • first pub 2008 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
The history of medieval food and cookery is studied with an eye to the real mechanics of food production and service - the equipment used, the household organisation, the architectural arrangements for kitchens, store-rooms, pantries, larders, cel...
Community Reviews
Content Warnings
557 pages • first pub 2008 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
The history of medieval food and cookery is studied with an eye to the real mechanics of food production and service - the equipment used, the household organisation, the architectural arrangements for kitchens, store-rooms, pantries, larders, cel...
Community Reviews
Content Warnings