The Modern Pioneer Cookbook: Seasonal Ingredients and Traditional Techniques by Mary Shrader

The Modern Pioneer Cookbook: Seasonal Ingredients and Traditional Techniques

Mary Shrader

304 pages

1 edition

medium-paced
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Cooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people cooked from scratch with seasonal ingredients, using traditional techniques like canning, fermenting, and drying to preserve the har...

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