Editions

Food & Cooking of South America

Current edition
Food & Cooking of South America by Jenni Fleetwood, Marina Filippelli

Food & Cooking of South America

Marina Filippelli, Jenni Fleetwood

160 pages • 2006

nonfiction cookbook informative lighthearted medium-paced
Other editions (1)
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The Food & Cooking of Spain, Africa & the Middle East: Over 300 Traditional Dishes Shown Step by Step in 1400 Photographs by Josephine Bacon, Jenni Fleetwood, Pepita Aris

The Food & Cooking of Spain, Africa & the Middle East: Over 300 Traditional Dishes Shown Step by Step in 1400 Photographs

Pepita Aris, Jenni Fleetwood, Josephine Bacon

512 pages • 2006

nonfiction cookbook informative lighthearted medium-paced