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Book Information
224 pages • hardcover • first pub 2021 • 1 edition
ISBN/UID: 9781787135383
Format: Hardcover
Language: English
Publisher: Quadrille Publishing
Edition Pub Date: 01 Sep 2021
Description
With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings. Try using your preserves in del...
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Content Warnings
224 pages • hardcover • 2021
ISBN/UID: 9781787135383
Format: Hardcover
Language: English
Publisher: Quadrille Publishing
Edition Pub Date: 01 Sep 2021
Description
With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings. Try using your preserves in del...
Community Reviews
Content Warnings