Fresh: A Perishable History by Susanne Freidberg

Fresh: A Perishable History

Susanne Freidberg

416 pages • paperback • 2009

2 editions

nonfiction history informative medium-paced
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That rosy tomato perched on your plate in December is at the end of a great journey--not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, i...

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