Catching Hell: The Insider Story of Seafood from Ocean to Plate by Allen Ricca, Joe Muto

Catching Hell: The Insider Story of Seafood from Ocean to Plate

Allen Ricca, Joe Muto

216 pages hardcover

2 editions

informative medium-paced
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In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take readers behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to...

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