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160 pages • missing pub info (view editions)
ISBN/UID: 9781781555088
Format: Hardcover
Language: English
Publisher: Fonthill Media
Edition Pub Date: Not specified
Description
From spit roasting pig to hanging cream cheese from the rafters, from baking roast pork under the ground in pits to cooking trout on wicker frames over an open fire, cooking techniques in prehistoric Britain are ingenious and revealing. There were...
Community Reviews
Content Warnings
160 pages • missing pub info (view editions)
ISBN/UID: 9781781555088
Format: Hardcover
Language: English
Publisher: Fonthill Media
Edition Pub Date: Not specified
Description
From spit roasting pig to hanging cream cheese from the rafters, from baking roast pork under the ground in pits to cooking trout on wicker frames over an open fire, cooking techniques in prehistoric Britain are ingenious and revealing. There were...
Community Reviews
Content Warnings