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A Book of Mediterranean Food by Elizabeth David
A Book of Mediterranean Food
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Elizabeth David

A Book of Mediterranean Food

Elizabeth David

240 pages • paperback • 1950

6 editions

nonfiction informative medium-paced
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Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when bas...

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