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Book Information
160 pages • paperback • first pub 1990 • 2 editions
ISBN/UID: 9780140238044
Format: Paperback
Language: English
Publisher: Studio
Edition Pub Date: Not specified
Description
Winner of the 1991 International Association of Cooking Professionals award, this book presents an A to Z guide to familiar and exotic spices. Each spice is shown in its various guises with information on its origins and history; its cultivation; ...
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Content Warnings
160 pages • paperback • 1990
ISBN/UID: 9780140238044
Format: Paperback
Language: English
Publisher: Studio
Edition Pub Date: Not specified
Description
Winner of the 1991 International Association of Cooking Professionals award, this book presents an A to Z guide to familiar and exotic spices. Each spice is shown in its various guises with information on its origins and history; its cultivation; ...
Community Reviews
Content Warnings