The Food of India by Priya Wickramasinghe, Carol Selva Rajah
The Food of India

Priya Wickramasinghe, Carol Selva Rajah

320 pages hardcover 2002

1 edition

nonfiction informative lighthearted medium-paced
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Winner, gold award, Best Hard Cover Recipe Book 2002-2003, Jacob's Creek World Food Media Awards, Adelaide, AustraliaThe Food of India captures the spirit of one of the world's great cuisines. It includes myriad exciting recipes for the vast array...

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