Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker

1152 pages hardcover 1931

1 edition

nonfiction cookbook food and drink
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Since its original publication, Joy of Cooking has been the most authoritative cookbook in America the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably lear...

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